Gehalt für die Stelle «Cook» in Bern

It’s keeping the kitchen running smoothly behind the scenes. You arrive — and your season starts. Keeping plates, cutlery and equipment clean.

Knowledge of wok cooking techniques and Pan-Asian cuisine, as well as food hygiene and health safety practice should be of an excellent standard.

You handle food production for buffet and/or à la carte service. You prepare and cook dishes according to hotel standards. Improved speed and service precision.

You won’t run a station alone — but you won’t stand around either. Maybe from a restaurant, café, fast food or similar. You support cooks during service.

High-volume pizza production experience. You are responsible for the pizza station. You bake pizzas during service — efficiently and consistently.

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