2 beste Stellen als sous chef in montreux, vd – aktuell auf Personalsuche

Sous-Chef & Kitchen Instructor
Sommet Education —Montreux, VD
- Gastgewerbe
- Kochen
- Englisch
Sous-Chef
Nestlé —Lausanne, VD
- 100%
- Englisch
- Führungserfahrung
- Bezahlte Feiertage
- Eltern-/Erziehungsurlaub
7 Tage

More jobs to discover

Find similar jobs that you might be interested in.

Sous-Chef & Kitchen Instructor
Sommet Education —Montreux, VD
Supervise and control daily food production to ensure efficiency, organization, and consistency across all kitchen activities.
Sous-Chef
Nestlé —Lausanne, VD
Applying proven leadership in managing large kitchen teams of 15+ people in fast-paced environments, with the organizational strength to guide performance,…
7 Tage

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in montreux, vd erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Weitere Job-Standorte erkunden

sous chef jobs near montreux, vd

Jobs als Sous Chef in Montreux, VD

Jobs als Sous Chef in Lausanne, VD

Jobs als Chef De Rang in Kanton Bern

Jobs als Sous Chef in Baden, AG

Jobs als Sous Chef in Zürich, ZH

Jobs als Chef De Service in Bern, BE

Jobs als Sous Chef in Bülach, ZH

Jobs als Sous Chef in Canton Du Valais

Jobs als Chef Partie in Montreux, VD

Jobs als Chef in Kanton Bern

Jobs als Chef De Groupe in Lausanne, VD

Jobs als Sous Chef in Winterthur, ZH

Jobs als Sous Chef in Olten, SO

Jobs als Chef De Service in Arbon, TG

Jobs als Sous Chef in Zug, ZG

Jobs als Chef in Neuenburg, NE

Sous-Chef & Kitchen Instructor

Sommet Education -
Montreux, VD

Jetzt bewerben

Details zur Stelle

Festanstellung

Qualifikationen

Französisch
Gastgewerbe
Kochen
Englisch
Personalführung
Qualitätskontrolle
Mentoring
Einkauf
Moodle
Führungserfahrung

Vollständige Stellenbeschreibung

Sous-Chef & Kitchen Instructor

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

Assume the responsibilities of the Chef de Cuisine/Kitchen Chef in their absence, ensuring continuity of kitchen operations and service standards
Supervise and control daily food production to ensure efficiency, organization, and consistency across all kitchen activities
Ensure all food preparation, presentation, and service meet the institution’s culinary quality and hygiene standards
Organize production activities in accordance with operational requirements, meal plans, and workshop schedules
Continuously identify opportunities to enhance the student learning experience and practical workshop delivery
Coordinate purchasing requests, deliveries, and stock organization for assigned kitchen sections while supporting inventory control procedures
Ensure all kitchen operations, including stewarding and cleaning activities, align with course objectives, Moodle course descriptions, and workshop learning outcomes
Supervise and maintain kitchen cleanliness, sanitation, and HACCP compliance in accordance with weekly cleaning schedules and institutional standards
Support and supervise students during practical workshops and operational service, ensuring professionalism, teamwork, discipline, and adherence to kitchen procedures
Participate in the evaluation of student practical performance and soft skills, including communication, collaboration, attitude, and professionalism

Profile and experiences:

Culinary degree or equivalent professional culinary qualification
Minimum 3–5 years of professional culinary experience, including experience as a Sous Chef, Junior Sous Chef or in a supervisory kitchen role within upscale hospitality or food service environments
Previous experience in culinary training, hospitality education, or supervising students in practical environments preferred
Strong understanding of kitchen operations, food safety, HACCP standards, quality control procedures and contemporary food trends
Experience working with sustainability practices, waste reduction initiatives, and responsible sourcing concepts considered an asset
Strong leadership and interpersonal skills with the ability to supervise, motivate, and support teams and students in fast-paced environments
Good operational and financial understanding, including food costing, inventory management, purchasing, and waste control
Strong mentoring and coaching skills with the ability to support practical instruction and student development
Fluent in English (oral & written) ; French is a plus

Other information:

Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
Type of contract: undefined period of time contract
Activity rate: 100%
Start date: as soon as possible

Jetzt bewerben

Erweiterte Suche

sous chef Jobs in montreux, vd

Sous-Chef & Kitchen Instructor

Sous-Chef

More jobs to discover

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in montreux, vd erhalten

Weitere Job-Standorte erkunden

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt