7 beste Stellen als cuisine in saint moritz, gr – aktuell auf Personalsuche

Commis de Cuisine (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Kochen
- Englisch
Asian Specialty Chef (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Kochen
- Englisch
Chef de Partie (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Kochen
- Englisch
Demi Chef de Partie (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Kochen
- Englisch
6 Tage
Restaurant Manager for "Le Grand Hall" (m/f/d)
Badrutt's Palace Hotel AG —Saint Moritz, GR
- Gastgewerbe
- Management-Erfahrung
- Englisch
Pizza Chef (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Englisch
Commis de Rang (f/m/d) Neora Restaurant
Kempinski AG —Saint Moritz, GR
- 100%
- Gastgewerbe
- Vertrieb
- Englisch

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Asian Specialty Chef (f/m/d)
Kempinski AG —Saint Moritz, GR
Completed training as a chef and several years of professional experience in upscale gastronomy. Together with the entire kitchen team, you will deliver an…

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cuisine jobs near saint moritz, gr

Commis de Cuisine (f/m/d)

Kempinski AG -
Saint Moritz, GR

Jetzt bewerben

Details zur Stelle

100% | Pensum: 90-100%

Leistungen

Unterkunft

Qualifikationen

Kochen
Englisch
Deutsch

Vollständige Stellenbeschreibung

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?

Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the winterseason 2026/2027.

Department

Kitchen

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Key Responsibilities

Daily mise en place
Preparation and cooking of dishes assigned to your station
Adherence to quality standards in the kitchen area
Adherence to specified recipes
Joint responsibility for proper food storage and compliance with HACCP guidelines

Skills, Knowledge and Expertise

Completed training as a chef and initial professional experience in a high-end 5-star restaurant
Professional competence, creativity and attention to detail, as well as a very high level of quality awareness
Structured and organised approach to work
Keen interest in team-oriented work
Very good German and English language skills

Benefits

Live and work in the heart of the Engadin Alps
A wide range of creative opportunities
A pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski hotels, among others
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
Free use of the in-house daycare centre for employee children
Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department

Kitchen

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Jetzt bewerben

Erweiterte Suche

cuisine Jobs in saint moritz, gr

Commis de Cuisine (f/m/d)

Asian Specialty Chef (f/m/d)

Chef de Partie (f/m/d)

Demi Chef de Partie (f/m/d)

Restaurant Manager for "Le Grand Hall" (m/f/d)

Pizza Chef (f/m/d)

Commis de Rang (f/m/d) Neora Restaurant

More jobs to discover

Ich möchte aktuelle Job-E-Mails für Stellen als cuisine in saint moritz, gr erhalten

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Key Responsibilities

Skills, Knowledge and Expertise

Benefits

About Grand Hotel des Bains Kempinski St. Moritz

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