We are looking for you to complement our kitchen team for the upcoming summer season 2026!
- Preparation and presentation of dishes for our Japanese restaurant “Myoko”
- Monitoring and ensuring the defined quality standards across the entire production area
- Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards
- Completed training as a chef; additional training in this field is an advantage
- Several years of professional experience in high-end Japanese cuisine
- Good knowledge of German or English
- Responsible and resilient personality
Im japanischen „Myoko Teppan Yaki und Sushi Restaurant“ werden mit viel Sorgfalt und Liebe feine Sushis, erlesene Gaumenfreunden auf dem Teppan Yaki Grill und köstliche Spezialitäten aus dem Land der aufgehenden Sonne zubereitet. Das Restaurant bietet 85 Plätze.
