As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
Duties and Responsibilities
As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product
The duties and responsibilities will include:
- Support the efficient operation of restaurant outlets in line with Six Senses standards.
-
Ensure compliance with policies, procedures, and best practices.
-
Assist the F&B Manager in enhancing restaurant and in-room dining experiences.
-
Regularly review menus, wine lists, and amenities to align with wellness and sustainability principles.
-
Coordinate with Guest Services, Reservations, and Front Office to ensure seamless guest experiences.
-
Maintain comprehensive knowledge of menus, beverages, wine lists, and resort facilities.
-
Uphold high standards of grooming, hygiene, safety, and security.
-
Oversee purchasing, stock control, inventory, and storage in accordance with sustainability guidelines.
-
Handle guest feedback and complaints promptly through effective service recovery.
-
Foster clear communication between departments and support daily operations.
-
Complete operational reports, forecasts, inventories, and stocktakes accurately and on time.
-
Monitor service quality and implement corrective actions when required.
-
Attend and conduct departmental meetings and briefings.
-
Support all administrative duties assigned by the F&B Manager.
-
Ensure compliance with Six Senses service standards and LQA requirements.
-
Monitor service delivery through regular floor presence.
-
Promote continuous improvement in guest satisfaction and operational excellence.
Qualifications
To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Crans Montana. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.
It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
