About the Company
We are a hospitality business located in the beautiful Swiss Alps, operating restaurants that serve international cuisine to tourists from around the world. Our focus is on authentic flavors, high-quality ingredients, and memorable dining experiences.
Position Overview
We are seeking an experienced Lebanese Chef who specializes in authentic Lebanese and Middle Eastern cuisine. The successful candidate will be responsible for preparing traditional dishes, developing menus, and ensuring high culinary standards in our restaurant kitchen.
Key Responsibilities
- Prepare authentic Lebanese dishes such as mezze, grilled meats, shawarma, falafel, hummus, and traditional desserts
- Design and develop Lebanese and Middle Eastern menu items
- Maintain high food quality and presentation standards
- Ensure hygiene and food safety standards according to Swiss regulations
- Manage kitchen preparation and support kitchen staff
- Monitor ingredient quality and stock levels
- Maintain consistency in taste and authenticity of dishes
Requirements
- Proven experience as a Lebanese or Middle Eastern chef
- Strong knowledge of traditional Lebanese cuisine and ingredients
- Experience working in restaurants or hotels
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- English communication skills (German is a plus)
What We Offer
- Competitive salary based on experience
- Opportunity to work in Switzerland
- Professional and international work environment
- Accommodation support (if applicable)
- Long-term employment opportunity
Job Types: 100%, Part-time
Pay: CHF2’136.67 - CHF4’000.00 per month
Work Location: In person
