8 beste Stellen als koch in pontresina gr – aktuell auf Personalsuche

Apprentice "Koch EFZ" (f/m/d) from August 2027
Kempinski AG —Saint Moritz, GR
- Abendschicht
- Englisch
Chef de Partie (m/w/d) | Hotel Walther | Sommersaison 2026 oder längerfristig
Hotel Walther Pontresina —Pontresina, GR
- 100%
- Aufstiegsmöglichkeiten
Direkt bewerben
Küchenchef (m/w)
Albana Hotel & Suites Silvaplana —Silvaplana, GR
- 100%
- Englisch
Front Office Agent (m/w) 100% ab September 2026
Hotel Maistra 160 —Pontresina, GR
- 100%
- Englisch
- Weiterbildungsprogramme
8 Tage
Spa Therapist (m/w) Schwerpunkt Kosmetik
Hotel Maistra 160 —Pontresina, GR
- Teilzeit
- Englisch
- Weiterbildungsprogramme
Fleischfachassistent*in EBA
Genossenschaft Migros Ostschweiz —Samedan, GR
- Aufstiegsmöglichkeiten
Fleischfachmann*frau EFZ
Genossenschaft Migros Ostschweiz —Samedan, GR
- Aufstiegsmöglichkeiten
Chef de Partie (m/w) 100%
IN LAIN Hotel Cadonau AG —Brail, GR
- 100%
- Erfahrung im Restaurant

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Chef de Partie (m/w/d) | Hotel Walther | Sommersaison 2026 oder längerfristig
Hotel Walther Pontresina —Pontresina, GR
Zubereitung sämtlicher Speisen unserer à la carte und Halbpensionsangebots. Ausbildung zum Koch oder idealerweise ausgewiesene Berufserfahrung.
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koch jobs near pontresina gr

Apprentice "Koch EFZ" (f/m/d) from August 2027

Kempinski AG -
Saint Moritz, GR

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Details zur Stelle

Leistungen

Unterkunft

Qualifikationen

Englisch
Deutsch

Vollständige Stellenbeschreibung

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Key Responsibilities

Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
Responsibility for absolute cleanliness at the workplace
Provision of food at the specified times
Supporting other stations - depending on the situation of your own workload
Checking, storing and processing existing and delivered goods
Results-oriented cooperation with the service departments, stewarding
Ensuring occupational safety

Skills, Knowledge and Expertise

Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland's most prestigious hotels and ensure that they feel completely at ease from the very first moment.

We offer you training at the highest level. For this challenging apprenticeship, you must have:
Be at least 17 years old at the start of the apprenticeship
A passion for this exceptional profession, which requires a great deal of flexibility and commitment
Completed department-related internships in the hotel or catering industry at the highest level
Exceptional commitment, absolute team spirit and independence
Very good German and English language skills
Enjoy dealing with people and a well-groomed appearance
Interest in international development within Kempinski after the apprenticeship

Our offer

Live and work in the heart of the Engadine Alps
A wide range of creative opportunities
Pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski Hotels
Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
Free use of the in-house daycare centre to look after employees' children
Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department

Kitchen

Employment Type

Apprentice

Location

Switzerland - St. Moritz

Workplace type

Onsite

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koch Jobs in pontresina gr

Apprentice "Koch EFZ" (f/m/d) from August 2027

Chef de Partie (m/w/d) | Hotel Walther | Sommersaison 2026 oder längerfristig

Küchenchef (m/w)

Front Office Agent (m/w) 100% ab September 2026

Spa Therapist (m/w) Schwerpunkt Kosmetik

Fleischfachassistent*in EBA

Fleischfachmann*frau EFZ

Chef de Partie (m/w) 100%

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koch Jobs in pontresina gr

Chef de Partie (m/w/d) | Hotel Walther | Sommersaison 2026 oder längerfristig

Küchenchef (m/w)

Front Office Agent (m/w) 100% ab September 2026

Spa Therapist (m/w) Schwerpunkt Kosmetik

Fleisch­fach­assistent*​in EBA

Fleisch­fach­mann*​frau EFZ

Chef de Partie (m/w) 100%

More jobs to discover

Ich möchte aktuelle Job-E-Mails für Stellen als koch in pontresina gr erhalten

Weitere Job-Standorte erkunden

Fleischfachassistent*in EBA

Fleischfachmann*frau EFZ