About Bijoux Catering
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy? Openness, excellence, and a multicultural environment.
About the Role
We are looking for an experienced Chef de Partie for our Hot Kitchen, specializing in Western/French Cuisine, starting from 12.06.2026. You will be responsible for managing a specific section of the hot kitchen, ensuring that all Western-style dishes for our commercial airline partners are prepared with precision, excellence, and efficiency.
Annual gross salary: CHF 60,000–66,000 (including 13th month), negotiable depending on experience.
Responsibilities
· Manage and oversee the preparation and cooking of hot Western/French dishes according to set recipes and airline standards.
· Supervise Commis de Cuisine and Kitchen Helpers in the hot kitchen section.
· Ensure all food items are stored correctly and rotated according to food safety standards (FIFO).
· Maintain a clean and organized work station at all times.
· Strictly adhere to food safety, hygiene, and sanitation regulations (HACCP).
· Assist the Sous Chef and Head Chef in developing and testing new hot kitchen recipes.
· Monitor stock levels and assist with ordering ingredients for the hot kitchen.
· Ensure consistency in portion control and plating for large-scale airline production.
Requirements
· Proven experience as a Chef de Partie or Senior Commis (2+ years) in a Western/French kitchen; airline catering experience is a plus.
· Culinary diploma or equivalent qualification from a recognized culinary school.
· Strong foundation in French culinary techniques (sauces, roasting, sautéing).
· Solid knowledge of food safety and sanitation regulations. (HACCP)
· Excellent command of English (written and spoken).
· Highly organized, efficient, and able to manage a team under pressure.
· Flexible and adaptable, with willingness to work different shifts (early mornings, nights, weekends, and holidays).
· Excellent teamwork and communication skills.
What we offer :
- Straight / continuing shift.
- Free lunch provided daily
- 50% discount at our in-house restaurants
- 10% discount at Zurich Airport Duty Free
- Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
- 10% discount at 90% of the restaurants located in Zurich Airport
- Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
- Parking with 50% of the cost covered by the company
- Multicultural, dynamic, and innovative working environment
- Opportunities for growth within a start-up company
- A welcoming and supportive team
Contact:
Eligibility
Please note:
Due to legal and operational requirements, only applicants currently residing in Switzerland with a valid Swiss work permit (Permit B or C) or Swiss/EU nationality will be considered for this position.
Interested in joining us?
We look forward to receiving your application!
Please apply here and send your application to:
[email protected]
And kindly CC the following contacts:
Mr. Markus Brunner – Executive Chef – [email protected]
Job Type: Full-time
Pay: CHF60’000.00 - CHF66’000.00 per year
Work Location: In person
