20 beste Stellen als chef de service in zug zg – aktuell auf Personalsuche

Demi Chef de Partie (m/f)
FIVE Zürich Switzerland —Zürich, ZH
- Führungserfahrung
- Kommunikationsfähigkeit
Chef de Service Restaurant Olivo 100% (m/w/d)
Grand Casino Luzern —Luzern, LU
- Wochenendarbeit
- Englisch
- Organisationstalent
- Führungserfahrung
Restaurant- & Servicemitarbeiter (m/w) Chef de Rang
Hotel Hofgarten —Luzern, LU
- 100%
6 Tage
Chef de Partie (w/m) | Keine Zimmerstunde | 100%
Northstar GmbH —Kriens, LU
- 100%
- Kostenloser Parkplatz
Chef de Service (w/m) | Mit Zimmerstunde | 100%
Northstar GmbH —Zürich, ZH
- 100%
Chef de Partie
Remimag —Gisikon, LU
- 100%
CHEF DE SERVICE
Carlton Zurich AG —Gockhausen, ZH
- 100%
- Englisch
- Organisationstalent
CHEF DE BAR
Carlton Zurich AG —Cham, ZG
- 100%
- Englisch
- Erfahrung im Restaurant
Demi Chef de Partie Frühstück (m/w/d) per sofort oder nach Vereinbarung
La Réserve Eden au Lac Zurich —Zürich, ZH
- 100%
- Englisch
- Aufstiegsmöglichkeiten
CHEF DE RANG / CHEFFE DE RANG
Carlton Zurich AG —Cham, ZG
- 100%
- Englisch
- Erfahrung im Restaurant
Chef de Rang/ Service Mitarbeiter 80-100%
Churrasco Steak & Nikkei Cuisine —Zürich, ZH
- Teilzeit
- Englisch
Chef de Service - Restaurant l'oro di Napoli
Avolta —Zürich, ZH
Chef de Partie Pastry (m/w/d)
Mandarin Oriental Palace Luzern —Luzern, LU
- 100%
- Englisch
- Organisationstalent
Chef de Partie (m/w) für das neue Projekt von Markus Stöckle
Studio ELMA —Zürich, ZH
- 100%
- Englisch
- Organisationstalent
Chef de Service (m/w)
Williams ButchersTable am Bellevue —Zürich, ZH
- 100%
- Englisch
- Führungserfahrung
- Erfahrung im Restaurant
Chef de Partie Tournant (w/m) | Keine Zimmerstunde | 80-100%
Northstar GmbH —Küsnacht, ZH
8 Tage
Betriebsassistent*in / Chef de Service
Remimag —Maur, ZH
- 100%
- Erfahrung im Restaurant
Chef de Service - Restaurant upperdeck
Avolta —Zürich, ZH
- Englisch
Chef de Partie (m/w)
Zoo Restaurants —Zürich, ZH
- 100%
Chef de Bar (m/w/d) 80–100%
Roadhouse Luzern AG —Luzern, LU
- Organisationstalent
- Führungserfahrung
- Erfahrung im Restaurant
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chef de service jobs near zug zg

Demi Chef de Partie (m/f)

FIVE Zürich Switzerland
Zürich, ZH

Jetzt bewerben

Details zur Stelle

Qualifikationen

Führungserfahrung
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-En-place to ensure that the station is ready for service
Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation, and taste
Ensure kitchen and food preparation areas are entirely clean when left unattended
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-En-place, and keep food order from store or supplies to a minimum
Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervise and support team members in their own sections to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices always
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene, and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
Work efficiently to control wastage of food and non- food items

A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
Must have the ability to manage and build a team that leaves a mark on every dish that is served
Expresses the FIVE Vibe by delivering exquisite culinary experiences
Demonstrates great dedication, has high energy, and contributes with enthusiasm
Must be willing to ride the journey of creating a successful FIVE brand
An active learner with an open mind that embraces change, is always solution driven and an ideation expert
with ability to drive campaigns using minimal guidance and own initiative.
Swiss work permit holder or EU ID / Passport holder
Ability to find creative solutions while taking ownership for all duties and tasks assigned

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chef de service Jobs in zug zg

Demi Chef de Partie (m/f)

Chef de Service Restaurant Olivo 100% (m/w/d)

Restaurant- & Servicemitarbeiter (m/w) Chef de Rang

Chef de Partie (w/m) | Keine Zimmerstunde | 100%

Chef de Service (w/m) | Mit Zimmerstunde | 100%

Chef de Partie

CHEF DE SERVICE

CHEF DE BAR

Demi Chef de Partie Frühstück (m/w/d) per sofort oder nach Vereinbarung

CHEF DE RANG / CHEFFE DE RANG

Chef de Rang/ Service Mitarbeiter 80-100%

Chef de Service - Restaurant l'oro di Napoli

Chef de Partie Pastry (m/w/d)

Chef de Partie (m/w) für das neue Projekt von Markus Stöckle

Chef de Service (m/w)

Chef de Partie Tournant (w/m) | Keine Zimmerstunde | 80-100%

Betriebsassistent*in / Chef de Service

Chef de Service - Restaurant upperdeck

Chef de Partie (m/w)

Chef de Bar (m/w/d) 80–100%

Ich möchte aktuelle Job-E-Mails für Stellen als chef de service in zug zg erhalten

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