20 beste Stellen als head of quality in zürich, zh – aktuell auf Personalsuche

KITCHEN ASSISTANT/ LINE COOK | 80%/100% SUMMER SEASON | Come vibe with us at Black Tap ZURICH
BLACK TAP ZURICH —Zürich, ZH
- Abendschicht
- Kochen
- Vor Ort
- Erfahrung im Restaurant
Direkt bewerben
Quality Specialist (m/f/d) (80-100%)
Accelleron —Baden, AG
- Englisch
- Organisationstalent
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SIX Group AG —Zürich, ZH
- Teilzeit
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2 Tage
Team Head Risk & Compliance Solutions 100% (f/m/d)
Julius Baer —Zürich, ZH
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Mettler-Toledo Technologies GmbH —Greifensee, ZH
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CARIFY —Zürich, ZH
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10 Tage
Continuous Improvement Specialist Intralogistics & SCM Quality (m/f/d), (80-100%)
Accelleron —Baden, AG
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Head of Data Governance and Master Data Management (m/f/d)
Dormakaba Group —Rümlang, ZH
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Director Work, Rewards & Careers
WTW —Zürich, ZH
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Director, Medical Excellence and Operations
BridgeBio Pharma —Zug, ZG
- Bachelor
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Julius Baer —Zürich, ZH
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ALK-Abelló —Wallisellen, ZH
- 100%
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1 Tag
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Hapimag —Zug, ZG
- 100%
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Bid Manager (Zurich, Vienna or Remote)
Procivis AG —Zürich, ZH
- 100%
- Hybrides Arbeiten
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2 Tage
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Flex LTD —Hägglingen, AG
- 100%
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CSL Behring —Glattbrugg, ZH
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SR Technics —Zürich, ZH
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On AG —Zürich, ZH
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SECONDMENT Coordinator, Crimes against Children
Interpol —Hettlingen / Station, ZH
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KITCHEN ASSISTANT/ LINE COOK | 80%/100% SUMMER SEASON | Come vibe with us at Black Tap ZURICH

BLACK TAP ZURICH
Zürich, ZH

Direkt bewerben

Details zur Stelle

Try and hire | Pensum: 80-100%

Qualifikationen

Kochen
Eidgenössisches Fähigkeitszeugnis
Erfahrung im Restaurant

Vollständige Stellenbeschreibung

Black Tap Craft Burgers & Beer in Zürich is now hiring experienced Kitchen Assistants/ Line Cooks. We are looking for individuals passionate about food, serving award-winning burgers, and hospitality, interested in working as part of a team, gaining experience in a busy professional kitchen, and desirous of growth and advancement.

Responsibilities:

Main responsible for the preparation of all food items at the station according to specifications and preset time limits

Essential Functions: These requirements/functions may change over the course of employment and are not limited to:

1. Follows all recipes, meat temperatures "doneness", portion controls, and presentation specifications as set by the restaurant.

2. Coordinates the delivery of all foods within preset time standards.

3. Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.

4. Sets up, maintains side work, and/or closes station for scheduled shift (e.g., preps all appropriate food items, labels, dates, and rotates food items according to FIFO method, breaks down and cleans equipment).

5. Sets prep production through the use of daily and weekly sales reports.

6. Prepares and plates food items according to specifications and preset time limits.

7. Ensures safety and sanitation standards are met.

8. Properly uses personal protective equipment (e.g. gloves, head net, etc.)

9. Wears disposable gloves when handling raw and ready-to-eat food products, and changes gloves when preparing a new or different food product.

10. Responds to all “callbacks” and “echoes” to ensure ordered food is prepared on time.

11. Insures Hot food is Hot and served on a warm plate, and Cold food is Cold and served on cold plates.

13. Record all waste on the waste sheet when it occurs.

14. Communicates any low-on, out-of-stock products, equipment issues, and quality of service problems to the KM and/or FOH immediately.

15. Assists with the cleaning, sanitation, receiving, stocking, and organization of the kitchen, walk-in-coolers, and all storage areas.

16. Performs additional responsibilities, although not detailed, as requested by the KM, GM, or FOH

17. Obtains and maintains any certifications required by the local health department.

Skills

Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook with a minimum of 1 year experience (preferred)
Excellent understanding of various cooking methods including cooking meats to temperature "doneness", ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practice

Black Tap is an Equal Opportunity Employer

Job Types: Full Time 80/100%

Restaurant type:

Upscale casual restaurant

Shift:

Day shift
Evening shift

Experience:

Line Cooking: 1 year
Restaurant: 1 year

Required Swiss Permit

Work Location: Black Tap Zurich

Job Types: 80-100%, Summer Season

Work Location: In person

Direkt bewerben

Erweiterte Suche

head of quality Jobs in zürich, zh

KITCHEN ASSISTANT/ LINE COOK | 80%/100% SUMMER SEASON | Come vibe with us at Black Tap ZURICH

Quality Specialist (m/f/d) (80-100%)

Internship M&A

Team Head Risk & Compliance Solutions 100% (f/m/d)

Team Lead and Transformation Specialist

Demand Generation Coordinator

CARIFY Entrepreneurship Program (Start-Up Trainee/Graduate/Internship)

Continuous Improvement Specialist Intralogistics & SCM Quality (m/f/d), (80-100%)

Head of Data Governance and Master Data Management (m/f/d)

Director Work, Rewards & Careers

Director, Medical Excellence and Operations

Junior Account Manager 100% (f/m/d) - Temporary 12 Months

Marketing Specialist

Interim Head of Sales, Customer Service & Marketing (f/m/d)

Bid Manager (Zurich, Vienna or Remote)

Produktionsleiter (a)

Director, Nonclinical Due Diligence & External Innovation

Supervisor - New Engines Kitting

Senior Specialist - Group CAPEX

SECONDMENT Coordinator, Crimes against Children

Ich möchte aktuelle Job-E-Mails für Stellen als head of quality in zürich, zh erhalten

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