20 beste Stellen als chef de service in kanton zürich – aktuell auf Personalsuche

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Cucina Itameshi —Zürich, ZH
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Cucina Itameshi —Zürich, ZH
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Chef de Rang ICONIC
Hotel Seedamm AG —Pfäffikon, ZH
- Englisch
- Erfahrung im Restaurant

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Chef de Rang (fixed-term)

PICTET -
Zürich, ZH

Jetzt bewerben

Details zur Stelle

vor 14 Tagen

Qualifikationen

Französisch
Gastgewerbe
Englisch
Kommunikationsfähigkeit
Deutsch

Vollständige Stellenbeschreibung

Your team

The Pictet group is one of the world’s leading independent wealth and asset managers. Founded in 1805 and headquartered in Geneva, Switzerland, the Group is represented in 31 offices in financial centers worldwide, currently employing more than 5’000 people. The group is owned and managed by eight partners and stands out as a company with an entrepreneurial spirit and loyalty. Pictet has been present in Zurich since 1982 where it employs over 200 people. The Zurich branch is located at the Leuenhof, one of the most historic buildings on the prestigious Bahnhofstrasse.

We are looking for a passionate Chef de Rang to join our team in Zurich. As a key member of our motivated team, you will be working for Food & Beverage activities, in our beautiful premises in the heart of Zurich.
You will bring your communication skills, your ability to work independently and your good knowledge of foreign languages to a service-oriented team that will appreciate your motivation, high quality standards and networked thinking. Your organizational skills and thoughtful approach to your work will enable you to maintain an overview even in hectic situations. You will use your sense of responsibility, pleasant manner and outstanding client focus to support our own staff as well as our clients.

Your role

You will manage the activities of the restaurant dedicated to the Bank's clients and management, as well as external and internal events (banquets and catering). You will be the main contact for the kitchen and reception teams and coordinate and perform all the Food & Beverage activities. As a Food & Beverage Coordinator, you provide a first-class Food & Beverage service with an emphasis on quality and always maintain absolute discretion. Working hours are primarily during office hours, with only occasional evening shifts.

Your responsibilities include the following:

Plan and organize client lunches and hospitality service with or without external catering service
Ensure the setting up of lounges or banquets according to the reservation forecasts and menus
Take orders and propose food and wine pairings, if necessary
Manage the wine cellar in coordination with Geneva’s F&B team
Monitor the service and ensure its excellence
Help to prepare client-facing events
Ensure the maintenance of the material (silverware, glasses...), as well as its inventory
Perform general administrative duties
Participate in the establishment and improvement of standards and procedures

Your profile

Hotel management training/apprenticeship
At least 5 years of experience in a high-end hospitality environment or in a successful running restaurant
Native German speaker, fluent in English and knowledge of French would be an advantage
Service-oriented, smart and confident appearance
Must be resident in Switzerland

Note

We will not accept any CVs via agencies

Diversity & Inclusion

Pictet is an equal opportunity employer and is committed to creating a diverse environment. We respect all individuals and seek their inclusion in the workplace.

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Chef de Rang (fixed-term)

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Ich möchte aktuelle Job-E-Mails für Stellen als chef de service in kanton zürich erhalten

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