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Mixologist - Lobby Lounge (M/F/D)

Mandarin Oriental Savoy
Zürich, ZH

Jetzt bewerben

Details zur Stelle

Festanstellung | 100% | Pensum: 90-100%

Qualifikationen

Gastgewerbe
Englisch
Master
Führungserfahrung
Kommunikationsfähigkeit
Deutsch

Vollständige Stellenbeschreibung

Mixologist - Lobby Lounge (M/F/D)

JR-06025

Food & Beverage

Full time

Permanent

Mandarin Oriental Savoy, Zurich

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Mandarin Oriental Savoy, Zurich is looking for a Mixologist - Lobby Lounge to join our Food & Beverage Team!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the Mixologist is responsible for supporting the bar team to always provide impeccable service to guests. The Mixologist reports to the Bar Supervisor and Restaurant Manager.

As Mixologist, you will be responsible for the following tasks:

Preparing high-quality cocktails and other beverages according to our recipes and standards
Creating new, innovative cocktail ideas and seasonal drinks for the bar and lobby lounge
Advising and assisting guests with drink selection and food pairings
Ensuring smooth bar operations, including preparation and cleanup
Managing inventory, including ordering bar supplies and ingredients
Adhering to all hygiene standards and legal regulations in the bar area
Working closely with the service and kitchen teams to ensure a seamless guest experience
Assisting with onboarding and training new team members
Contributing to a hospitable and professional atmosphere

As Mixologist, we expect from you:

Completed training in upscale hospitality or gastronomy, ideally with 2-3 years of experience in a similar role
Strong leadership skills and organizational talent, combined with the ability to manage a multicultural team
High flexibility and resilience - weekend and holiday shifts are part of the job
Excellent communication skills, both written and verbal, for interactions with guests and team members
Confidence and a well-groomed, professional appearance
Passion for exceptional service and a keen sense of trends in the hospitality industry
Excellent knowledge of German and English. Further foreign language skills are an advantage
Successful applicants must have the right to work in Switzerland

Our commitment to you:

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates.

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