20 beste Stellen als head of quality in zug zg – aktuell auf Personalsuche

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9 Tage
Bartender (M/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
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- Englisch
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Demi Chef de Partie (M/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Tech Lead, Web Core Product & Chrome Extension - Zurich, Switzerland
Speechify —Zürich, ZH
- Homeoffice
- Doktorat
- JavaScript
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10 Tage
Experienced Key Account Manager for Coop 80-100% (m/w/d)
Perfetti Van Melle —Zürich, ZH
- Englisch
- Analysefähigkeit
- Bachelor
- Aufstiegsmöglichkeiten
- Pensionskasse
System Engineer (Optics)
WayRay AG —Zürich, ZH
- Spanisch
- CAD
- Englisch
After Sales Area Manager Switzerland (FR)
BYD Europe —Zürich, ZH
- 100%
- Hybrides Arbeiten
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Sushi Chef (W/F/D)
Mandarin Oriental Hotel Group —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Senior Manager, Client Lead
Blockstream —Zürich, ZH
- 100%
- Management-Erfahrung
- Englisch
- Kommunikationsfähigkeit
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Chef de Partie
Mandarin Oriental Hotel Group —Luzern, LU
- Wochenendarbeit
- Kochen
- Englisch
- Master
Sushi Chef (W/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
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- Englisch
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Technical Solutions Consultant (pre-sales)
Avaloq —Zürich, ZH
- 100%
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- Spanisch
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- Englisch
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Data Engineer - QuantumBlack, AI by McKinsey
McKinsey & Company —Zürich, ZH
- Informatik
- Englisch
- Java
Investment Sales Leader – Insurance (Europe)
Mercer —Zürich, ZH
- 100%
- Spanisch
- Vertrieb
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Commis de Cuisine (m/w/d)
Mandarin Oriental Palace —Luzern, LU
- Wochenendarbeit
- Kochen
- Englisch
- Master
Commis de Cuisine (m/w/d)
Mandarin Oriental Hotel Group —Luzern, LU
- Wochenendarbeit
- Kochen
- Englisch
- Master
Legal Counsel Securities Finance and Collateral (Hybrid; m/f/x/d; 80-100%), Zurich (Zurich, CH)
Swiss Re —Zürich, ZH
- Hybrides Arbeiten
- Management-Erfahrung
- Englisch
- Verhandlungsgeschick
1 Std.

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Demi Chef de Partie (M/F/D)

Mandarin Oriental Hotel Group -
Zürich, ZH

Jetzt bewerben

Details zur Stelle

Qualifikationen

Kochen
Englisch
Master
Führungserfahrung
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

We are looking for a Demi Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Demi Chef de Partie is responsible for state-of-the-art culinary experiences. The Demi Chef de Partie reports to the Head Chef and Sous Chef.

As Demi Chef de Partie , you will be responsible for the following duties:

Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs.
Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards.
Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining kitchen cleanliness at all times.
Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality.
Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team.
Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Chef/Sous Chef.

As Demi Chef de Partie, we expect from you:

A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy
Flexibility and resilience – your position includes weekend and holiday shifts
An eye for detail and creativity – to incorporate your culinary signature
Excellent communication skills, teamwork, and organizational abilities
Strong leadership skills to manage your own station
High commitment, with a structured, results-oriented, and independent working style
A strong sense of quality
Very good English skills. Additional language skills are an advantage

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates

We’re Fans. Are you?

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Ich möchte aktuelle Job-E-Mails für Stellen als head of quality in zug zg erhalten

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