4 beste Stellen als sous chef de cuisine in bülach zh – aktuell auf Personalsuche

Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Junior Sous Chef - FIVE Zurich
FIVE Zürich Switzerland —Zürich, ZH
- 100%
- Führungserfahrung
- Kommunikationsfähigkeit
CHEF DE PARTIE OPFIKON
Luigia —Opfikon, ZH
- Organisationstalent
2 Tage
Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%
Northstar GmbH —Zürich, ZH
- 100%
- Kochen

Other jobs to consider

Find your next job by exploring related positions.

Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)
Bijoux Catering —Kloten, ZH
Ensure consistency in portion control and plating for large-scale airline production. Monitor stock levels and assist with ordering ingredients for the hot…
CHF 60’000 - CHF 66’000 pro Jahr
Direkt bewerben
Demi Chef de Partie (m/f)
FIVE Zürich Switzerland —Zürich, ZH
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty…

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef de cuisine in bülach zh erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)

Bijoux Catering
Kloten, ZH

Direkt bewerben

Details zur Stelle

100%
CHF 60’000 - CHF 66’000 pro Jahr

Leistungen

Essenszuschuss

Qualifikationen

Französisch
Cateringerfahrung
Hygiene
Kochen
Englisch
Erfahrung im Restaurant
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

About Bijoux Catering

Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.

Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.

Our philosophy? Openness, excellence, and a multicultural environment.

About the Role

We are looking for an experienced Chef de Partie for our Hot Kitchen, specializing in Western/French Cuisine, starting from 12.06.2026. You will be responsible for managing a specific section of the hot kitchen, ensuring that all Western-style dishes for our commercial airline partners are prepared with precision, excellence, and efficiency.

Annual gross salary: CHF 60,000–66,000 (including 13th month), negotiable depending on experience.

Responsibilities

· Manage and oversee the preparation and cooking of hot Western/French dishes according to set recipes and airline standards.

· Supervise Commis de Cuisine and Kitchen Helpers in the hot kitchen section.

· Ensure all food items are stored correctly and rotated according to food safety standards (FIFO).

· Maintain a clean and organized work station at all times.

· Strictly adhere to food safety, hygiene, and sanitation regulations (HACCP).

· Assist the Sous Chef and Head Chef in developing and testing new hot kitchen recipes.

· Monitor stock levels and assist with ordering ingredients for the hot kitchen.

· Ensure consistency in portion control and plating for large-scale airline production.

Requirements

· Proven experience as a Chef de Partie or Senior Commis (2+ years) in a Western/French kitchen; airline catering experience is a plus.

· Culinary diploma or equivalent qualification from a recognized culinary school.

· Strong foundation in French culinary techniques (sauces, roasting, sautéing).

· Solid knowledge of food safety and sanitation regulations. (HACCP)

· Excellent command of English (written and spoken).

· Highly organized, efficient, and able to manage a team under pressure.

· Flexible and adaptable, with willingness to work different shifts (early mornings, nights, weekends, and holidays).

· Excellent teamwork and communication skills.

What we offer :

Straight / continuing shift.
Free lunch provided daily
50% discount at our in-house restaurants
10% discount at Zurich Airport Duty Free
Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
10% discount at 90% of the restaurants located in Zurich Airport
Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
Parking with 50% of the cost covered by the company
Multicultural, dynamic, and innovative working environment
Opportunities for growth within a start-up company
A welcoming and supportive team

Contact:

Eligibility

Please note:
Due to legal and operational requirements, only applicants currently residing in Switzerland with a valid Swiss work permit (Permit B or C) or Swiss/EU nationality will be considered for this position.

Interested in joining us?
We look forward to receiving your application!

Please apply here and send your application to:
[email protected]

And kindly CC the following contacts:

Mr. Markus Brunner – Executive Chef – [email protected]

Job Type: Full-time

Pay: CHF60’000.00 - CHF66’000.00 per year

Work Location: In person

Direkt bewerben

Erweiterte Suche

sous chef de cuisine Jobs in bülach zh

Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)

Junior Sous Chef - FIVE Zurich

CHEF DE PARTIE OPFIKON

Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%

Other jobs to consider

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef de cuisine in bülach zh erhalten

Weitere Job-Standorte erkunden

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt