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Independent Working Cook (Chef de Partie) – Restaurant Spices (Hoorn-NL)
Restaurant Spices (Hoorn-NL) —Bern, BE
- CHF 2’700 - CHF 3’700 pro Monat
- Wochenendarbeit
- Gastgewerbe
- Kochen
- Vor Ort
Direkt bewerben
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Northstar GmbH —Bern, BE
- Ohne Hochschulabschluss

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Independent Working Cook (Chef de Partie) – Restaurant Spices (Hoorn-NL)

Restaurant Spices (Hoorn-NL)
Bern, BE

Direkt bewerben

Details zur Stelle

Temporär | 100% | Befristet
CHF 2’700 - CHF 3’700 pro Monat

Leistungen

Ausbildungsprogramm

Qualifikationen

Gastgewerbe
Kochen
Eidgenössisches Fähigkeitszeugnis
Erfahrung im Restaurant
Niederländisch

Vollständige Stellenbeschreibung

Restaurant Spices in Hoorn (The Netherlands) specializes in traditional Indian cuisine.

To expand our kitchen team, we are looking for one (1) Independent Working Cook who meets the job profile as set out in the Dutch Hospitality Industry Collective Labour Agreement. You will work under the supervision of the Head Chef and, together with your colleagues, contribute to a professional and well-organized kitchen. Experience with Indian cuisine is not required. We offer an internal onboarding and training program, enabling you to develop your skills in Indian preparation techniques.

What will you do?

Independently prepare ingredients and carry out mise en place
Apply basic cooking techniques and prepare dishes according to recipes
Work with fresh products and contribute to the quality, taste, and presentation of dishes
Provide substantive input on the composition and modification of menus, the menu card, and preparation methods
Manage stock and ordering processes, including checking deliveries and applying FIFO rotation
Provide professional guidance to and supervise kitchen assistants and other support staff in the kitchen

What do you bring?

MBO level 3 working and thinking level, in line with the Independent Working Cook profile under the Dutch Hospitality Industry Collective Labour Agreement
Knowledge of basic cooking techniques
Ability to work both independently and as part of a team
Flexible availability, including evenings, weekends, and public holidays

Please note:
Candidates with an MBO level 3 (intermediate vocational level) working and thinking level and knowledge of basic cooking techniques are expressly encouraged to apply. Experience with Indian dishes is not required; we will provide the necessary training.

What do we offer you?

Salary between € 2,700 and € 3,700 gross per month, depending on experience and education, in accordance with the Dutch Hospitality Industry Collective Labour Agreement
Holiday allowance and pension accrual
Training, guidance, and a pleasant professional working environment
Internal onboarding and training program in Indian preparation techniques
Fixed-term employment contract: 12 months

Interested?

Send your CV to [email protected].

For more information or to apply directly, please contact the employer, Ms Kaur, at +31 229 216929 (daily reached between 11:00 PM till 2:00 AM).

Publication date: 1 February 2026
Closing date: 1 June 2026

Job Types: Full-time, Temporary
Contract length: 12 months

Pay: CHF2’700.00 - CHF3’700.00 per month

Work Location: In person

Direkt bewerben

Erweiterte Suche

chef de cuisine Jobs in bern, be

Independent Working Cook (Chef de Partie) – Restaurant Spices (Hoorn-NL)

Chef de Partie / Commis de Cuisine (w/m) | Top Lage | 80-100%

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