1 beste Stelle als chef de partie in puidoux vd – aktuell auf Personalsuche

Demi-chef de partie
Sommet Education —Montreux, VD
- Kochen
- Englisch
- Forschungserfahrung
4 Tage

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Demi-chef de partie

Sommet Education -
Montreux, VD

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Details zur Stelle

Temporär | Befristet
vor 4 Tagen

Qualifikationen

Französisch
Lebensmittelproduktion
Kochen
Englisch
Forschungserfahrung
Banketterfahrung
Eidgenössisches Fähigkeitszeugnis
Berufsmaturität

Vollständige Stellenbeschreibung

Demi-chef de partie

Temporary contract / Glion, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

Ensure that the quality of food and hygiene reach to the school standard
Responsible for the food preparation in a kitchen and able to perform service
Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
Train and supervise apprentices and cooks under his command
Manage the storage, cleaning, and hygiene of his workplace
Good knowledge of the food production for banquets, buffets, and a la carte
Develop and prepare menus in collaboration with Chef de partie and able to work independently
Order, receive and control, fresh goods according to the standards in force
Have good interaction with the production Kitchen in Bulle Campus and create synergy
Control the cleanness of the kitchen according to the Weekly Cleaning planning
Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
Good knowledge of different cooking methods, sauces, food products and the kitchen equipment’s
Great knowledge of HACCP practices.

Profile and experiences:

CFC Cuisinier or equivalent diploma
Pedagogic certificate an asset
Fluent in French and English
In constant research of improvement
Almost 3 years of cooking experience or 2 years as Demi-Chef de partie in a reputed company
Participate to Pedagogic workshop

Other information:

Type of contract: defined period of time contract
Activity rate: 100%
Location: Glion campus (Route de Glion 111, 1823 Glion)
Dates of employment: from 01.09.2026 to 28.02.2027

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