4 beste Stellen als cuisinier in saint moritz gr – aktuell auf Personalsuche

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Chef de Partie (m/w/d)
Badrutt's Palace Hotel AG —Saint Moritz, GR
Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section. Ensuring consistent quality through the careful selection,…
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Chef de Partie (m/w/d)

Badrutt's Palace Hotel AG
Saint Moritz, GR

Jetzt bewerben

Details zur Stelle

Teilzeit
vor 3 Tagen

Leistungen

Unterkunft

Qualifikationen

Kochen
Englisch
Organisationstalent
Italienisch
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

Your key responsibilities

As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include:

Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
Assisting in the training and support of junior kitchen team members when required.
Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.

What you bring to the job

Completed professional training as a Chef or an equivalent qualification in the culinary field.
Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
Passion for high-quality cuisine with strong attention to detail and presentation.
Excellent organizational skills and the ability to work efficiently under pressure.
Sound knowledge of HACCP guidelines and food safety standards.
Strong communication skills and the ability to work effectively as part of a team.
Good command of Italian and English.

Our offer

Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
Average 5-day work week with 43.5 hours per week.
5 weeks of annual vacation and 6 public holidays per year.
13th-month salary from the start of employment (pro rata).
Accommodation available upon request in one of our modern staff residences.
Meals available in our new, modern staff restaurant.
An attractive working environment with excellent opportunities for professional growth and development.

Are you passionate about culinary excellence and looking for an exciting opportunity as a Chef de Partie in a luxury hotel environment? We look forward to receiving your complete online application and to welcoming you to our team.

Recruitment Fraud Warning

Badrutt's Palace Hotel will never request payment or financial information during the recruitment process. All official communication is sent exclusively from email addresses ending in @badruttspalace.com. If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.

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