6 beste Stellen als food & beverage executive in switzerland – aktuell auf Personalsuche

Assistant Food & Beverage Manager
Kempinski AG —Engelberg, OW
- 100%
- Management-Erfahrung
- Englisch
- Master
Senior Manager Corporate Communications (m/f/x)
Capri Sun AG —Baar, ZG
- 100%
- Management-Erfahrung
- Englisch
- Analysefähigkeit
Associate Director - Industry Advisory 3
Genpact Onsite Services - Switzerland Branch —Zug, ZG
- 100%
- Homeoffice
- PMP
- Englisch
- Master
Direkt bewerben
8 Tage
Senior Manager, Regional Sales
Regal Rexnord —La Chaux-de-Fonds, NE
- 100%
- Homeoffice
- Management-Erfahrung
- Microsoft Office
IT Support Specialist
Dätwyler —Altdorf, UR
- Englisch
- Organisationstalent
Legal Counsel IP and Technology related Contracts (all genders)
Dätwyler —Altdorf, UR
- Management-Erfahrung
- Englisch
- Analysefähigkeit
3 Tage

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Senior Manager Corporate Communications (m/f/x)
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Assistant Food & Beverage Manager

Kempinski AG -
Engelberg, OW

Jetzt bewerben

Details zur Stelle

Festanstellung | 100% | Pensum: 90-100%

Qualifikationen

Management-Erfahrung
Englisch
Master
Bachelor
Betriebswirtschaftslehre
Kommunikationsfähigkeit
Zeitmanagement

Vollständige Stellenbeschreibung

Overall Objectives:

The job of Assistant Food & Beverage Manager is executed satisfactorily when:

All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.
All costs are in line with sales without compromising quality, i.e. minimum 85% score.
The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
The employee is ready to assume the position of Food & Beverage Head of Department in Kempinski Hotel Palace Engelberg.

Key Responsibilities:

Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
Provide a professional and courteous service at all times and ensure that all employees follow the example.
Be knowledgeable of all services and products offered by the hotel.
Have a thorough knowledge and understanding of all food and beverage products and services.
Oversee the operations of the outlets appointed by the Food & Beverage Head of Department.
Assist in preparing/consolidating the yearly budget for the department.
Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management.
Manage the consolidated inventory of Food & Beverage department.
Attend and actively contribute to all relevant staff meetings and hotel trainings.
Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department.
Attend or conduct (in the absence of the Food & Beverage Head of Department) daily or weekly Food & Beverage meetings.
Review and update all departmental operations manuals annually.
Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.
Monitor and constantly improve quality and guest satisfaction with the given tools.
Assist handling guest complaints.
Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).
Prepare a yearly marketing plan for the appointed outlets in cooperation with the Sales & Marketing Department including a competitor analysis.
Follow the local and global food & beverage trends.
Ensure that all managers plan and implement effective training programs in the appointed outlets.
Be actively involved in the operations of the appointed outlets to ensure regular guest contact.
Respond to any changes within the Food & Beverage department as dictated by the hotel management.
Support the implementation of corporate policies, procedures, guidelines, traditions and initiatives.
Attend all corporate conference calls and the relevant regional and global Food & Beverage events in the absence of Food & Beverage Head of Department.

Skills, knowledge, and expertise:

NATIONALITY: Eligible for a working permit in country of hire.

EDUCATION: BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.

EXPERIENCE: To fill the position, the following is required: Minimum two 2 years in F&B management role, preferably including experience in a successful stand alone food & beverage operation.

LANGUAGE: Ability to work and communicate in a multinational environment:

Local language – excellent oral and written skills
English – excellent oral and written skills
Additional language - beneficial

COMPETENCIES:

Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors. Ability to identify and delegate tasks effectively.
Excellent organisational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organised manner.

Employee Benefits

Live and work in the heart of the Swiss Alps
A wide range of career opportunities
A pleasant work environment in a young and dynamic team
International career prospects and opportunities for growth
Excellent employee benefits, including access to all Kempinski hotels
A varied menu at our staff restaurant
Free Wi-Fi and parking

About Kempinski Palace Engelberg

Located high in the mountains in the heart of Switzerland, the Kempinski Palace Engelberg impresses with a unique blend of refreshing Swiss hospitality, warm five-star luxury service and a wealth of activities. The Kempinski Palace Engelberg is a place where memories are made.

Application Deadline

July 31, 2026

Department

Food & Beverage

Employment Type

Permanent - Full Time

Location

Switzerland - Engelberg

Workplace type

Onsite

Reporting To

Food & Beverage Manager

Jetzt bewerben

Erweiterte Suche

food & beverage executive Jobs in switzerland

Assistant Food & Beverage Manager

Senior Manager Corporate Communications (m/f/x)

Associate Director - Industry Advisory 3

Senior Manager, Regional Sales

IT Support Specialist

Legal Counsel IP and Technology related Contracts (all genders)

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