3 beste Stellen als chef de service in verbier, vs – aktuell auf Personalsuche

Chef de rang Brasserie 1519 ( Long Term) - W Verbier
Marriott International, Inc —Verbier, VS
- 100%
- Gastgewerbe
- Kochen
- Englisch
Chef de rang Brasserie 1519 (Winter 26/27) - W VERBIER
Marriott International, Inc —Verbier, VS
- 100%
- Gastgewerbe
- Kochen
- Englisch
Chef de Rang / Sommelier (long term) - W VERBIER
Marriott International, Inc —Verbier, VS
- 100%
- Gastgewerbe
- Kochen
- Englisch
14 Tage

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Chef de rang Brasserie 1519 ( Long Term) - W Verbier

Marriott International, Inc -
Verbier, VS

Jetzt bewerben

Details zur Stelle

100% | Pensum: 90-100%

Qualifikationen

Französisch
Gastgewerbe
Kochen
Englisch
Eidgenössisches Fähigkeitszeugnis
Berufsmaturität

Vollständige Stellenbeschreibung

Additional Information
Job Number26077774
Job CategoryFood and Beverage & Culinary
LocationRue de Medran 70, Verbier, Wallis, Switzerland, 1936
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

JOB DESCRIPTION

Become a W Talent and Embody the W Art of Living!

As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.

AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!

At our Brasserie 1519 restaurant, you will take orders and serve our guests with enthusiasm, professionalism, and creativity, while using appropriate sales techniques.

As a true ambassador of the W experience, as a Chef de rang you help to achieve service objectives and ensure tables are impeccably clean and presented.

You will handle bills and facilitate payments accurately and efficiently.

Passionate about hospitality, you create memorable and personalized experiences for our guests, following our standards and responding to the guidance of your Talent Coach.

PROFILE

Outgoing, dynamic, attentive, and empathetic.
Fluent in French and English. Knowledge of additional languages is a plus.
Enjoys working in an international, innovative, and bold team.
Impeccable presentation, reflecting the image and values of the W brand.
BAC PRO / CFC / BTS in Hospitality or at least 2 years of experience in a similar role.
Motivated, detail-oriented, and committed to delivering an exceptional guest experience.
Interest in the brand’s values: taste, sound, body, stage, and expression.

Position to be filled for the Summer and Winter season : July 2026 to March 2027

Due to visa restrictions, only applications from Switzerland and the European Union will be considered.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Jetzt bewerben

Erweiterte Suche

chef de service Jobs in verbier, vs

Chef de rang Brasserie 1519 ( Long Term) - W Verbier

Chef de rang Brasserie 1519 (Winter 26/27) - W VERBIER

Chef de Rang / Sommelier (long term) - W VERBIER

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