This isn’t “just making pizza.” It’s running your own station in a hotel kitchen.
BEFORE YOU ARRIVE
This role is based in Greece.
You relocate for the season.
You live where others go on holiday.
Your accommodation is already arranged.
Meals are included.
Your seasonal EU contract is prepared.
No apartment hunting.
No daily food budgeting.
You arrive ready to work — and focus on your craft.
YOUR ROLE IN THE KITCHEN
You are responsible for the pizza station.
That means:
Dough preparation
Sauce preparation
Ingredient setup
Stretching, topping, baking
You work independently.
You understand timing.
You understand oven control.
You understand consistency.
This is not a beginner position.
WHAT YOUR DAY LOOKS LIKE
You prepare dough from scratch.
You manage your mise en place.
You bake pizzas during service — efficiently and consistently.
You ensure hygiene standards are followed.
You coordinate with the main kitchen team during busy hours.
Your station must run smoothly.
Guests may not see you —
but they taste your work.
AFTER THE SEASON
You leave with:
High-volume pizza production experience
International kitchen background
Stronger independence
Real responsibility on your CV
Running a pizza station abroad is serious experience.
If pizza is your craft and you want to run your own station in Greece —
join our Pizza Station team.
Requirements
WHAT YOU NEED
Previous experience as a Pizza Cook / Pizzaiolo is required.
You must know:
The full dough process
Fermentation basics
Proper stretching techniques
Oven handling
You work independently.
You communicate in English.
You stay calm during busy service.
Benefits
WHAT YOUR SEASON IN GREECE FEELS LIKE
Full-time seasonal role.
5–6 working days per week.
Accommodation provided.
Meals included.
You live close to your workplace.
After your shift, you’re still in Greece.
Beach.
Warm evenings.
International colleagues.
You run a pizza station in a professional hotel —
in a country people travel to for vacation.
