3 beste Stellen als sous chef de cuisine in zug zg – aktuell auf Personalsuche

Junior Sous Chef - FIVE Zurich
FIVE Zürich Switzerland —Zürich, ZH
- 100%
- Führungserfahrung
- Kommunikationsfähigkeit
Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%
Northstar GmbH —Zürich, ZH
- 100%
- Kochen
Chef de Partie
Mandarin Oriental Hotel Group —Luzern, LU
- Wochenendarbeit
- Kochen
- Englisch
- Master

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Junior Sous Chef - FIVE Zurich
FIVE Zürich Switzerland —Zürich, ZH
Support food preparation and cooking on a day-to-day basis within a kitchen section under the direction of the Chef de Cuisine and Sous Chef, ensuring mise-en-…
Commis de Cuisine (a) Saisonstelle
Art Deco Hotel Montana —Luzern, LU
Speisen mit Sorgfalt und Kreativität produzieren. Deinen Posten sauber und organisiert halten.

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Junior Sous Chef - FIVE Zurich

FIVE Zürich Switzerland
Zürich, ZH

Jetzt bewerben

Details zur Stelle

100%

Qualifikationen

Führungserfahrung
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Kitchen Team as Sous Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

Support food preparation and cooking on a day-to-day basis within a kitchen section under the direction of the Chef de Cuisine and Sous Chef, ensuring mise-en-place requirements are met and the station is ready for service
Maintain adequate levels of food items to ensure a smooth service flow while supporting control of food quality, consistency, presentation, and taste
Ensure kitchen and food preparation areas are kept clean and organised at all times, especially when left unattended
Follow all company and legal requirements regarding hygiene, stock rotation, labeling, storage, temperature control, pest control, and reporting of faulty equipment, illnesses, or absences
Assist in minimising food waste and overproduction of mise-en-place and help keep food orders from stores and suppliers efficient
Support the supervision of daily tasks assigned to colleagues and assist in ensuring guidelines are followed, escalating issues when necessary
Prepare, cook, and garnish dishes according to recipes and presentation standards as orders are received
Support and assist team members in their sections to help achieve optimal quality and consistency
Follow proper health, safety, hygiene, and sanitation practices at all times
Assist in controlling costs, supporting gross profit margins, and contributing to departmental targets
Cooperate with other departments as required and maintain positive working relationships
Assist the Chef de Cuisine and Sous Chef in training kitchen staff in line with company procedures
Report maintenance, hygiene, and safety concerns promptly
Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
Support the instruction and training of the kitchen team on routine procedures and assist in supervising tasks to ensure clarity and compliance
Work efficiently to reduce wastage of food and non-food items

A Junior Sous Chef who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
Experience in multiple type of cuisines is an advantage
Expresses the FIVE Vibe by delivering exquisite culinary experiences
Experience in Cold Kitchen and/or Hot Kitchen
Demonstrates great dedication, has high energy and contributes with enthusiasm
Must be willing to ride the journey of creating a successful FIVE brand
An active learner with an open mind that embraces change, is always solution driven and an ideation expert
Swiss work permit holder or EU ID / Passport holder
Strong working knowledge of industry regulations

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sous chef de cuisine Jobs in zug zg

Junior Sous Chef - FIVE Zurich

Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%

Chef de Partie

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