20 beste Stellen als cuisinier in zürich zh – aktuell auf Personalsuche

Demi Chef de Partie (m/f)
FIVE Zürich Switzerland —Zürich, ZH
- Führungserfahrung
- Kommunikationsfähigkeit
Commis de Cuisine (m/w) für das neue Projekt von Markus Stöckle
Studio ELMA —Zürich, ZH
- 100%
- Englisch
- Organisationstalent
Chef de partie (m/w) Eintritt: per sofort oder nach Vereinbarung
Hotel Löwen am See —Zug, ZG
- 100%
commis de cuisine / Jungkoch (m/w/d)
555+ Thai Restaurant Zürich —Zürich, ZH
- Englisch
Aushilfskoch (m/w) Chef de Partie mit Ausbildung- Aushilfe am Wochenende
The Artisan —Zürich, ZH
- Teilzeit
- Erfahrung im Restaurant
Chef de Partie (m/w) für das neue Projekt von Markus Stöckle
Studio ELMA —Zürich, ZH
- 100%
- Englisch
- Organisationstalent
Commis de cuisine (w/m), Zürich, ab sofort
Romantik Seehotel Sonne Küsnacht —Zürich, ZH
- Montag bis Freitag
- Organisationstalent
Chef de Partie (d/w/m) 100%
SV Group —Zürich, ZH
- 100%
- Organisationstalent
- Eltern-/Erziehungsurlaub
6 Tage
Chef de Partie (m/w)
Zoo Restaurants —Zürich, ZH
- 100%
Chef de Partie (m/w)
Gasthof Sternen —Wangen-Brüttisellen, ZH
- 100%
Chef de Partie (d/w/m) 100%
ZSC Lions Gastronomie —Zürich, ZH
- 100%
- Eltern-/Erziehungsurlaub
18 Std.
Chef de Partie (m/w) Restaurant Stadthof Bremgarten
Damn Delicious —Bremgarten, AG
- Teilzeit
- Englisch
Demi Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Chef de Partie (m/w/d), 100%
Zunfthaus zur Waag —Zürich, ZH
- 100%
CHEF DE PARTIE
Carlton Zurich AG —Zürich, ZH
- 100%
- Englisch
- Erfahrung im Restaurant
Demi Chef de Partie (M/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Chef de Partie, Gasometer Zürich
Pizzeria Ristorante Molino, Ospena Group AG —Zürich, ZH
- Teilzeit
- Erfahrung im Restaurant
- Eltern-/Erziehungsurlaub
1 Tag
CHEF DE PARTIE OPFIKON
Luigia —Opfikon, ZH
- Organisationstalent
3 Tage
Chef de Partie (a) mit Schwerpunkt warme Küche 100%
Hirslanden AndreasKlinik Cham Zug —Zug, ZG
- 100%
- Spitalerfahrung
- Mitarbeiterrabatt
Chef de Partie 100%, Zurich (Zurich, CH)
Swiss Re —Zürich, ZH
- 100%
- Pensionskasse
7 Tage

Ich möchte aktuelle Job-E-Mails für Stellen als cuisinier in zürich zh erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Demi Chef de Partie (m/f)

FIVE Zürich Switzerland
Zürich, ZH

Jetzt bewerben

Details zur Stelle

Qualifikationen

Führungserfahrung
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-En-place to ensure that the station is ready for service
Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation, and taste
Ensure kitchen and food preparation areas are entirely clean when left unattended
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-En-place, and keep food order from store or supplies to a minimum
Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervise and support team members in their own sections to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices always
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene, and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
Work efficiently to control wastage of food and non- food items

A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
Must have the ability to manage and build a team that leaves a mark on every dish that is served
Expresses the FIVE Vibe by delivering exquisite culinary experiences
Demonstrates great dedication, has high energy, and contributes with enthusiasm
Must be willing to ride the journey of creating a successful FIVE brand
An active learner with an open mind that embraces change, is always solution driven and an ideation expert
with ability to drive campaigns using minimal guidance and own initiative.
Swiss work permit holder or EU ID / Passport holder
Ability to find creative solutions while taking ownership for all duties and tasks assigned

Jetzt bewerben

Erweiterte Suche

cuisinier Jobs in zürich zh

Demi Chef de Partie (m/f)

Commis de Cuisine (m/w) für das neue Projekt von Markus Stöckle

Chef de partie (m/w) Eintritt: per sofort oder nach Vereinbarung

commis de cuisine / Jungkoch (m/w/d)

Aushilfskoch (m/w) Chef de Partie mit Ausbildung- Aushilfe am Wochenende

Chef de Partie (m/w) für das neue Projekt von Markus Stöckle

Commis de cuisine (w/m), Zürich, ab sofort

Chef de Partie (d/w/m) 100%

Chef de Partie (m/w)

Chef de Partie (m/w)

Chef de Partie (d/w/m) 100%

Chef de Partie (m/w) Restaurant Stadthof Bremgarten

Demi Chef de Partie (M/F/D)

Chef de Partie (m/w/d), 100%

CHEF DE PARTIE

Demi Chef de Partie (M/F/D)

Chef de Partie, Gasometer Zürich

CHEF DE PARTIE OPFIKON

Chef de Partie (a) mit Schwerpunkt warme Küche 100%

Chef de Partie 100%, Zurich (Zurich, CH)

Ich möchte aktuelle Job-E-Mails für Stellen als cuisinier in zürich zh erhalten

Related Searches

Weitere Job-Standorte erkunden

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt