10 beste Stellen als commis de in cantone dei grigioni – aktuell auf Personalsuche

Host/Hostess and Commis de Rang (f/m/d) Neora Restaurant
Kempinski AG —Saint Moritz, GR
- 100%
- Gastgewerbe
- Vertrieb
- Englisch
1 Tag
Commis de Cuisine als Frühstückskoch (m/w/d)
Valbella Resort AG —Valbella, GR
- 100%
- Homeoffice
- Englisch
14 Tage
Commis de Cuisine (m/w/d)
Valbella Resort AG —Valbella, GR
- 100%
- Homeoffice
- Englisch
Chef de Rang (m/w/d) | Restaurant Buech | 8704 Herrliberg
Caminada Group AG —Fürstenau, GR
- Englisch
DEMI-CHEF DE RANG (a)
Hotel Waldhaus Sils —Sils im Domleschg, GR
- 100%
- Ohne Hochschulabschluss
- Erfahrung im Restaurant
Direkt bewerben
5 Tage
COMMIS DE RANG (a)
Hotel Waldhaus Sils —Sils im Domleschg, GR
- Teilzeit
- Erfahrung im Restaurant
Direkt bewerben
5 Tage
Chef de Rang (m/w/d)
Romantik Hotels & Restaurants —Flims, GR
- 100%
- Erfahrung im Restaurant
Chef de Rang (m/w/d) | August 2026 | IGNIV Andermatt
Caminada Group AG —Fürstenau, GR
- Englisch
KOCH - CHEF DE PARTIE (a)
Hotel Waldhaus Sils —Sils im Domleschg, GR
- 100%
- Englisch
Direkt bewerben
5 Tage
Chef de Rang (m/w/d)
Zegg Geschäfte AG —Samnaun Dorf, GR
- Englisch
- Aufstiegsmöglichkeiten

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Host/Hostess and Commis de Rang (f/m/d) Neora Restaurant

Kempinski AG -
Saint Moritz, GR

Jetzt bewerben

Details zur Stelle

100% | Pensum: 90-100%
vor 1 Tag

Leistungen

Unterkunft

Qualifikationen

Gastgewerbe
Vertrieb
Englisch
Italienisch
Kommunikationsfähigkeit
Deutsch

Vollständige Stellenbeschreibung

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Greek cuisine is one of the oldest and most diverse in the world. With Neora, the Grand Hotel des Bains Kempinski takes this culinary tradition to a new level: modernly interpreted and with cosmopolitan flair. Guests can expect a sensual experience that combines authentic origins with warm hospitality. From hand-shaped pita bread and cold-pressed olive oil to souvla cooked over an open fire – every dish is a tribute to the origins of Greek cuisine and designed to be shared.

Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative Food & Beverage team, we are looking for a motivated and dynamic personality to join our restaurant Neora as a Host/Hostess & Commis de Rang from the coming winter season 2026/27.

Key Responsibilities

Welcoming our guests and escorting them to their tables
Taking table reservations
Actively promoting our various dining options
Supporting the service team
Supporting the operations department when necessary, especially during peak times or events

Skills, Knowledge and Expertise

Your motto is to be a perfect and amiable host to every guest while actively promoting our F&B outlets.

For this challenging role, you have:

Completed training in a comparable hotel and initial professional experience in upscale gastronomy.
In addition to your impeccable demeanour and well-groomed appearance, you impress with your natural charm.
Good communication skills and knowledge of human nature
A structured and organised approach to work
A keen interest in team-oriented work
Very good Italian, English and German language skills are a prerequisite
Sales skills and persuasiveness

Benefits

Live and work in the heart of the Engadin Alps
A wide range of opportunities to shape your career
A pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski hotels, among others
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
Free use of the in-house daycare centre for employees' children
Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department

Food & Beverage

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Jetzt bewerben

Erweiterte Suche

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