20 beste Stellen als cuisinier in kanton waadt – aktuell auf Personalsuche

Chef de Partie / Cook - Nestlé Research
Nestlé —Lausanne, VD
- 100%
- Englisch
- Bezahlte Feiertage
- Eltern-/Erziehungsurlaub
7 Tage
Cuisinier pizzaiolo
Fassbind SA —Lausanne, VD
- CHF 4’528 pro Monat
- 100%
- Kochen
- Vor Ort
- Restaurant
Direkt bewerben
5 Tage
Live-In Housekeeper-Cook - Full Time
Good-People —Coppet, VD
- CHF 50’000 - CHF 55’000 pro Jahr
- 100%
- Kochen
- Bachelor
Direkt bewerben
7 Tage
Cuisinier – Préparateur de burgers
La kitchen avenches sarl —Avenches, VD
- CHF 3’800 - CHF 4’400 pro Monat
- 100%
- Erfahrung im kulinarischen Bereich
- Kochen
- Vor Ort
- Kostenloser Parkplatz
Direkt bewerben
11 Tage
Cuisinier/ère
Maison Jemmely —Gland, VD
- 100%
- Erfahrung im kulinarischen Bereich
- Kochen
- Vor Ort
Direkt bewerben
Experienced Housekeeper & Cook (Live-out) - Tannay (VD)
Good-People —Tannay, VD
- Ab CHF 23 pro Stunde
- 8-Stunden-Schicht
- Kochen
- Englisch
Direkt bewerben
4 Tage
Chef de partie / cuisinier
Hôtelrest SA —Lausanne, VD
- 100%
- Erfahrung im kulinarischen Bereich
- Kochen
- Vor Ort
Direkt bewerben
Cuisinier (H/F), pooliste
Clinique Bois-Bougy —Nyon, VD
- Restaurant
Cuisinier- 100% -(f/h/d)
Compass Group —Lavey-Morcles, VD
- Teilzeit
- Hybrides Arbeiten
- Kochen
- Boulangerie
- Restaurant
- Kostenloser Parkplatz
- Homeoffice-Möglichkeit
Chef de partie
Restaurant La Poesia —Lausanne, VD
- CHF 3’741.46 - CHF 4’600.00 pro Monat
- Erfahrung im kulinarischen Bereich
- Kochen
- Vor Ort
Direkt bewerben
9 Tage
Commis pizzaiolo
Société commerciale du Beau-Rivage SA —Nyon, VD
- CHF 4’070 - CHF 4’528 pro Monat
- 100%
- Erfahrung im kulinarischen Bereich
- Kochen
- Organisationstalent
Direkt bewerben
7 Tage
Cuisinier en diététique (F/H)
EHC - Ensemble Hospitalier de la Côte —Morges, VD
- 100%
- Soins aigus
- Management-Erfahrung
- Restaurant
- Bezahlte Ferien
Cuisinier·ère en diététique
Groupement Hospitalier de l’Ouest Lémanique S.A. —Nyon, VD
- 100%
- Kochen
- Produktion
- Restaurant
Commis de cuisine (H/F) Restaurant Anne - Sophie Pic
Beau-Rivage Palace —Lausanne, VD
- 100%
- Restaurant
Cuisinière/Cuisinier (f/h/d)
Coop Restaurant —La Tour-de-Peilz, VD
- Teilzeit
- Restaurant
11 Tage
Chef de partie tournant
Hôtel la Prairie —Yverdon-les-Bains, VD
- CHF 4’500 - CHF 4’800 pro Monat
- 100%
- Kochen
- Vor Ort
- Restaurant
- Kostenloser Parkplatz
Direkt bewerben
6 Tage
Pizzaiolo / Pizzaiola – Four électrique – Dieci Vevey
Dieci Vevey —Vevey, VD
- Teilzeit
- Kochen
- Vor Ort
- Erfahrung im Restaurant
Direkt bewerben
Chef de partie
Restaurant Pont de Brent —Brent, VD
- CHF 4’200 - CHF 5’000 pro Monat
- 100%
- Erfahrung im kulinarischen Bereich
- Kochen
- Vor Ort
- Kostenloser Parkplatz
Direkt bewerben
Un·e commis·e de cuisine (20%) - CDD
EVAM —Lausanne, VD
- Teilzeit
- Restaurant
- Weiterbildungen
11 Tage
Chef / Cheffe de Partie
La Squadra Food Group (Villa Malfi) —Lutry, VD
- Kochen
- Englisch
- Vor Ort
Direkt bewerben

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Chef de Partie / Cook - Nestlé Research

Nestlé -
Lausanne, VD

Jetzt bewerben

Details zur Stelle

100%
vor 7 Tagen

Leistungen

Bezahlte Feiertage
Eltern-/Erziehungsurlaub
Mitarbeiterrabatt
Unterkunft
Pensionskasse

Qualifikationen

Französisch
Menüplanung
Englisch

Vollständige Stellenbeschreibung

Location: Vers-chez-les-Blanc, Switzerland
Work model: Office-based / Full time
Contract type / duration: Limited contract – 12 months

Shape the future through scientific breakthroughs and innovation.

As a Chef de Partie / Cook at Nestlé Research, your mission is to deliver high-quality food preparation and service within your assigned kitchen section, ensuring consistency, efficiency, hygiene, and excellent standards every day. You’ll make a difference by collaborating closely with the Sous Chef, Head Chef, kitchen team, apprentices, and the wider Food and Beverage community. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.

How you’ll make an impact as a Chef de Partie / Cook

Delivering consistent, high-quality dishes that meet recipe standards, presentation expectations, and portioning guidelines.
Ensuring smooth service execution by preparing your station efficiently and staying ready throughout service periods.
Maintaining excellent food safety and hygiene standards through disciplined, clean, and organized daily practices.
Optimizing ingredients, stock planning, and ordering to reduce waste, respect budgets, and support operational needs.
Contributing ideas for menu development and kitchen improvements that enhance quality, efficiency, and customer experience.
Supporting colleagues, apprentices, events, and cross-team activities with reliability, professionalism, and a strong team mindset.

What will make you successful

Bringing at least 6 years of professional kitchen experience in fine dining or luxury environments, with exposure to high-volume operations and banqueting.
Applying solid food safety, hygiene, and workstation organization practices in a fast-paced kitchen environment.
Using time management, cost awareness, stock anticipation, and waste reduction practices to support efficient operations.
Collaborating with a positive, hands-on, and reliable approach while supporting knowledge sharing with junior team members.
Communicating fluently in French; good command of English.
Bringing collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing-oriented mindset.

At Nestlé Research, we place people at the core of everything we do.

Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:

Paid holidays beyond legal requirements
Learning and development opportunities to grow your career
Performance based bonus
Healthcare contribution and access to the Employee Assistance Program
Strong employer contribution to your pension plan
Generous parental leave and comprehensive family support solutions
Attractive employee discounts across various products and services

What to expect from our hiring process

We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.

The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.

Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.

Ready to #BreakthroughTogether?

Apply now and shape the future through scientific breakthroughs and innovation.

Jetzt bewerben

Erweiterte Suche

cuisinier Jobs in kanton waadt

Chef de Partie / Cook - Nestlé Research

Cuisinier pizzaiolo

Live-In Housekeeper-Cook - Full Time

Cuisinier – Préparateur de burgers

Cuisinier/ère

Experienced Housekeeper & Cook (Live-out) - Tannay (VD)

Chef de partie / cuisinier

Cuisinier (H/F), pooliste

Cuisinier- 100% -(f/h/d)

Chef de partie

Commis pizzaiolo

Cuisinier en diététique (F/H)

Cuisinier·ère en diététique

Commis de cuisine (H/F) Restaurant Anne - Sophie Pic

Cuisinière/Cuisinier (f/h/d)

Chef de partie tournant

Pizzaiolo / Pizzaiola – Four électrique – Dieci Vevey

Chef de partie

Un·e commis·e de cuisine (20%) - CDD

Chef / Cheffe de Partie

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