20 beste Stellen als restaurant in saanen, be – aktuell auf Personalsuche

Restaurant Manager
Four Seasons —Saanen, BE
- 100%
- Englisch
- Führungserfahrung
- Erfahrung im Restaurant
14 Tage
Zusteller:in Briefe und Pakete
Die Schweizerische Post —Saanen, BE
- CHF 57’700 - CHF 67’700 pro Jahr
- 100%
- HTML
- Pendlerbeitrag
- Eltern-/Erziehungsurlaub
1 Tag
Staff Cafeteria Attendant H/F
Ultima Collection —Gstaad, BE
- CHF 3’713 pro Monat
- Hygiene
- Englisch
- Kommunikationsfähigkeit
Direkt bewerben
Internships Winter Season 2025 - 2026 (Housekeeping / F&B / Front of House) H/F
Ultima Collection —Gstaad, BE
- CHF 2’390 pro Monat
- Gastgewerbe
- Englisch
- Praktikum
Direkt bewerben
Restaurant General Manager
Four Seasons —Saanen, BE
- Wochenendarbeit
- Gastgewerbe
- Management-Erfahrung
- Englisch
14 Tage
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Ultima Collection —Gstaad, BE
- CHF 4’100 pro Monat
- Management-Erfahrung
- Englisch
- Kommunikationsfähigkeit
Direkt bewerben
Restaurant Chef
Four Seasons —Saanen, BE
- 100%
- Gastgewerbe
- Englisch
- Führungserfahrung
14 Tage
Réceptionnistes & Réceptionnistes tournants H/F
Ultima Collection —Gstaad, BE
- Nachtschicht nach Bedarf
- Gastgewerbe
- Englisch
- Bachelor
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Guest relation agent H/F
Ultima Collection —Gstaad, BE
- Englisch
- Erfahrung mit Netzwerken
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Front of House Manager H/F
Ultima Collection —Gstaad, BE
- Gastgewerbe
- Management-Erfahrung
- Englisch
Direkt bewerben
Room Attendant H/F
Ultima Collection —Gstaad, BE
- CHF 3’713 pro Monat
- Englisch
Direkt bewerben
Restaurant Chef – Japanese Speciality Restaurant
Four Seasons —Saanen, BE
- Wochenendarbeit
- Gastgewerbe
- Kochen
- Englisch
14 Tage
Room Service & Banquet Manager
Four Seasons —Saanen, BE
- 100%
- Gastgewerbe
- Englisch
- Budgetierung
14 Tage
Chefs de Rang Restaurant, Breakfast & Room Service H/F
Ultima Collection —Gstaad, BE
- Gastgewerbe
- Englisch
- Restaurant
Direkt bewerben
Assistant Manager PR & F&B Marketing
Four Seasons —Saanen, BE
- 100%
- Gastgewerbe
- Englisch
- Kommunikationsfähigkeit
10 Tage
Commis / Night Commis H/F
Ultima Collection —Gstaad, BE
- CHF 3’900 pro Monat
- Gastgewerbe
- Englisch
Direkt bewerben
Dishwasher / Night Dishwasher H/F
Ultima Collection —Gstaad, BE
- CHF 3’713 pro Monat
- Englisch
Direkt bewerben
Rezeptionist/in (m/w/d) - Lenkerhof gourmet spa Resort
Lenkerhof gourmet spa resort —Lenk, BE
- 100%
- Englisch
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Driver Bellboy H/F
Ultima Collection —Gstaad, BE
- CHF 3’800 pro Monat
- Englisch
Direkt bewerben
Servicemitarbeiter/in (w/m) | Unterkunft | 80-100%
Northstar GmbH —Adelboden, BE

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Restaurant Manager

Four Seasons -
Saanen, BE

Jetzt bewerben

Details zur Stelle

100% | Pensum: 90-100%
vor 14 Tagen

Leistungen

Unterkunft

Qualifikationen

Französisch
Englisch
Italienisch
Führungserfahrung
Erfahrung im Restaurant
Kommunikationsfähigkeit
Deutsch

Vollständige Stellenbeschreibung

Job ID: REQ10389737

Four Seasons Gstaad

Location: Saanen, Berne, Switzerland

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role

As Restaurant Manager – Altura, you will lead the overall operation of Altura, the Italian Coastal all-day dining restaurant at The Park Gstaad, A Four Seasons Hotel.

Reporting to the Director of Food & Beverage, you will take ownership of the restaurant’s guest experience, team leadership, operational excellence and financial performance across breakfast, lunch, dinner and terrace service. You will ensure that Altura’s concept and service philosophy come to life consistently throughout every dining experience.

With breakfast as an important part of the operation alongside all-day dining and terrace service, you will lead a diverse team and work closely with Culinary and Beverage to create warm, engaging and memorable experiences for our guests.

This is a seasonal position starting in March 2027, joining our pre-opening team ahead of the hotel’s Summer 2027 opening and continuing through our first summer operating season until approximately mid-September 2027. The position is intended for candidates interested in building a long-term seasonal journey with Four Seasons in Gstaad.

What you will do

Lead all Altura Restaurant operations across breakfast, lunch, dinner and terrace service
Lead, coach and develop a high-performing restaurant team, creating a culture of engagement, accountability and service excellence
Ensure exceptional service quality, guest recognition and consistent execution of Altura’s Italian Coastal concept and service philosophy
Drive revenue, profitability, labour productivity and effective management of operating expenses
Work closely with Culinary, Beverage and other operational teams to ensure a seamless and memorable guest experience
Build strong relationships with guests, owners and repeat visitors while leading service recovery and personalised experiences
Lead outlet readiness and support seasonal promotions, special events, terrace activations and continuous improvement initiatives

What you bring

A degree or diploma in Hospitality Management, Hotel Management or a related field is preferred
Minimum four years of leadership experience within luxury restaurants, luxury hotels, all-day dining operations or fine dining environments
Proven ability to lead and develop teams while delivering exceptional luxury guest experiences
Strong operational and commercial understanding, including revenue, profitability, labour productivity and cost management
Excellent organisational, communication and guest relations skills
Fluent English and German and/or French; additional languages are advantageous
In accordance with Swiss employment regulations, only candidates holding Swiss or EU/EFTA citizenship, or a valid Swiss work authorization, can be considered for this position

What we offer

Competitive compensation and benefits
Complimentary meals during working shifts
Employee accommodation subject to availability and applicable conditions
Four Seasons employee benefits, including preferential rates at Four Seasons hotels and resorts worldwide
Learning, development and international career opportunities within Four Seasons

Jetzt bewerben

Erweiterte Suche

restaurant Jobs in saanen, be

Restaurant Manager

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Housekeeper H/F

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Réceptionnistes & Réceptionnistes tournants H/F

Guest relation agent H/F

Front of House Manager H/F

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Restaurant Chef – Japanese Speciality Restaurant

Room Service & Banquet Manager

Chefs de Rang Restaurant, Breakfast & Room Service H/F

Assistant Manager PR & F&B Marketing

Commis / Night Commis H/F

Dishwasher / Night Dishwasher H/F

Rezeptionist/in (m/w/d) - Lenkerhof gourmet spa Resort

Driver Bellboy H/F

Servicemitarbeiter/in (w/m) | Unterkunft | 80-100%

Ich möchte aktuelle Job-E-Mails für Stellen als restaurant in saanen, be erhalten

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