8 beste Stellen als chef de cuisine in wetzikon zh – aktuell auf Personalsuche

VIP Chef de Partie (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Chef de Partie (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Commis de Cuisine
Park Hyatt Zurich —Zürich, ZH
- Wochenendarbeit
- Gastgewerbe
- Englisch
- Kommunikationsfähigkeit
Restaurant Saltz Commis de Cuisine/Demi Chef de Partie
Dolder Hotel AG —Zürich, ZH
- Englisch
- Weiterbildungen
- Weiterbildungsprogramme
Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%
Northstar GmbH —Zürich, ZH
- 100%
- Kochen
Commis de Cuisine (Chef de Partie)
Confiserie Sprüngli —Zürich, ZH
- Wochenendarbeit
8 Tage
Banquet Commis de Cuisine
Dolder Hotel AG —Zürich, ZH
- Englisch
- Erfahrung im Restaurant
- Weiterbildungen
- Weiterbildungsprogramme
Commis de cuisine
Hotel UTO KULM AG —Stallikon, ZH
19 Std.

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chef de cuisine jobs near wetzikon zh

VIP Chef de Partie (Airline Catering)

Bijoux Catering
Kloten, ZH

Direkt bewerben

Details zur Stelle

100%
CHF 60’000 - CHF 66’000 pro Jahr

Leistungen

Essenszuschuss

Qualifikationen

Französisch
Cateringerfahrung
Hygiene
Kochen
Englisch
Erfahrung im Restaurant
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

About Bijoux Catering

Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.

Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.

Our philosophy? Openness, excellence, and a multicultural environment.

About the Role

We are looking for an experienced, dynamic, and meticulous Chef de Partie to join our VIP culinary team AS SOON AS POSSIBLE. You will take ownership of a specific section of the kitchen, ensuring that all dishes for our exclusive private jet clients, premium business class cabins, and high-end private events are prepared with absolute precision, elegance, and excellence. We want a chef who brings great energy, a passion for an uncompromising eye for luxury detail to the line.

Annual gross salary: CHF 60,000–66,000 (including 13th month), negotiable depending on experience.

Responsibilities

Manage and oversee the preparation and cooking of bespoke, high-end dishes tailored for VIP aviation and exclusive events.
Supervise Commis de Cuisine and Kitchen Helpers in your assigned section, leading by example.
Ensure immaculate presentation, exceptional plating, and precise portion control designed specifically for luxury aviation and premium dining.
Handle premium ingredients with care, ensuring all food items are stored correctly and rotated according to food safety standards (FIFO).
Maintain a spotless, highly organized, and efficient work station at all times.
Strictly adhere to food safety, hygiene, and sanitation regulations (HACCP).
Assist the Sous Chef and Head Chef in developing and testing innovative, fine-dining menus for our private jet clients.
Monitor stock levels of specialized ingredients and assist with ordering for your station.

Requirements

Proven experience as a Chef de Partie or Senior Commis (2+ years); airline catering experience is a huge plus.
Culinary diploma or equivalent qualification from a recognized culinary school.
Strong foundation in versatile culinary techniques with a meticulous eye for high-end plating and detail.
Solid knowledge of food safety and sanitation regulations (HACCP).
Excellent command of English (written and spoken).
Highly organized, calm, and able to lead a team flawlessly under pressure to meet strict flight departure deadlines.
Flexible and adaptable, with a willingness to work various shifts (early mornings, nights, weekends, and holidays) to accommodate dynamic flight schedules.
Excellent teamwork, communication skills, and a positive, team-player attitude.

What we offer :

Straight / continuing shift.
Free lunch provided daily
50% discount at our in-house restaurants
10% discount at Zurich Airport Duty Free
Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
10% discount at 90% of the restaurants located in Zurich Airport
Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
Parking with 50% of the cost covered by the company
Multicultural, dynamic, and innovative working environment
Opportunities for growth within a start-up company
A welcoming and supportive team

Contact:

Eligibility

Please note:
Due to legal and operational requirements, only applicants currently residing in Switzerland with a valid Swiss work permit (Permit B or C) or Swiss/EU nationality will be considered for this position.

Interested in joining us?
We look forward to receiving your application!

Please apply here and send your application to:
[email protected]

And kindly CC the following contacts:

Mr. Markus BRUNNER – Executive Chef – [email protected]

Job Type: Full-time

Pay: CHF60’000.00 - CHF66’000.00 per year

Work Location: In person

Direkt bewerben

Erweiterte Suche

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