20 beste Stellen als culinary in kanton zürich – aktuell auf Personalsuche

Demi Chef de Partie (m/f)
FIVE Zürich Switzerland —Zürich, ZH
- Führungserfahrung
- Kommunikationsfähigkeit
Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Chef de Partie Pastry - FIVE Zurich
FIVE Zürich Switzerland —Zürich, ZH
- 100%
- Führungserfahrung
- Kommunikationsfähigkeit
VIP Customer Service Representative (m/f) Airline Catering
Bijoux Catering Inflight & Event Switzerland GmbH —Kloten, ZH
- CHF 53’000 - CHF 60’000 pro Jahr
- Wochenendarbeit
- Gastgewerbe
- Kundendienst
- Englisch
7 Tage
Brand Activator Gastronomy Switzerland (m/f/d)
Diageo —Zürich, ZH
- 100%
- Englisch
- Marketing
Commis de Cuisine Bankett
Marriott International, Inc —Zürich, ZH
- 100%
Junior Sous Chef - FIVE Zurich
FIVE Zürich Switzerland —Zürich, ZH
- 100%
- Führungserfahrung
- Kommunikationsfähigkeit
Commis de Cuisine Banquets
Marriott International, Inc —Zürich, ZH
- 100%
- Personalführung
Demi Chef de Partie (M/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Demi Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Goods Receiving and Warehouse Associate (6 months assignment)
Marriott International, Inc —Zürich, ZH
- 100%
5 Tage
Wareneingang und Lager Mitarbeitender (befristet für 6 Monate)
Marriott International, Inc —Zürich, ZH
- 100%
- Englisch
- Erfahrung im Lager
5 Tage
Event Service Expert
Marriott International, Inc —Zürich, ZH
- 100%
- Maturität
- Personalführung
- Erfahrung in der IT
F&B Support Expert/ Stewarding
Marriott International, Inc —Zürich, ZH
- 100%
- Englisch
Supervisor Lenox Bar
Marriott International, Inc —Zürich, ZH
- 100%
- Englisch
5 Tage
F&B Service Expert White Elephant
Marriott International, Inc —Zürich, ZH
- 100%
- Englisch
Sushi Chef (W/F/D)
Mandarin Oriental Hotel Group —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Sushi Chef (W/F/D)
Mandarin Oriental Savoy —Zürich, ZH
- Wochenendarbeit
- Kochen
- Englisch
- Master
Start your Own Hiking Travel Brand - Zurich
Ventura TRAVEL —Zürich, ZH
- Homeoffice
- CRM-Software
- Spanisch
- Englisch
Direkt bewerben
Regional Head IT Business Engagement - Europe
Gate Gourmet —Zürich, ZH
- 100%
- Englisch
- Master
- Bachelor

Ich möchte aktuelle Job-E-Mails für Stellen als culinary in kanton zürich erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Weitere Job-Standorte erkunden

culinary jobs near kanton zürich

Jobs als Bar Manager in Zürich, ZH

Jobs als Line Cook in Zürich, ZH

Jobs als Servicemitarbeiter in Zürich, ZH

Jobs als Chef in Zürich, ZH

Jobs als Commis De Cuisine in Zürich, ZH

Jobs als Sous Chef in Zürich, ZH

Jobs als Sushi Chef in Zürich, ZH

Jobs als Regional Head in Zürich, ZH

Jobs als Ristorante, Hotel, F&b Manager, Direttore in Kanton Tessin

Jobs als Bar Manager in Basel, Bs

Jobs als Beauty Manager in Zürich, Zh

Jobs als Bar Manager in Lugano, Ti

Jobs als Aushilfe, Theke, Bar, Club, Disco in Solothurn, So

Jobs als Bar Manager in Rothenburg, Lu

Jobs als Global Line in Rotkreuz, Zg

Jobs als Cook in Birmensdorf Zh, Zh

Jobs als Station Service in Nyon, Vd

Jobs als Aushilfe, Service, Minijob, Schüler, Studenten in Lausanne, Vd

Jobs als Customer Service Representative in Chiasso, Ti

Jobs als Freie Mitarbeit Sbb Ag Aushilfe, Service, Minijob, Schüler, Studenten in Lyss, Be

Demi Chef de Partie (m/f)

FIVE Zürich Switzerland
Zürich, ZH

Jetzt bewerben

Details zur Stelle

Qualifikationen

Führungserfahrung
Kommunikationsfähigkeit

Vollständige Stellenbeschreibung

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-En-place to ensure that the station is ready for service
Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation, and taste
Ensure kitchen and food preparation areas are entirely clean when left unattended
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-En-place, and keep food order from store or supplies to a minimum
Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervise and support team members in their own sections to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices always
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene, and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
Work efficiently to control wastage of food and non- food items

A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
Must have the ability to manage and build a team that leaves a mark on every dish that is served
Expresses the FIVE Vibe by delivering exquisite culinary experiences
Demonstrates great dedication, has high energy, and contributes with enthusiasm
Must be willing to ride the journey of creating a successful FIVE brand
An active learner with an open mind that embraces change, is always solution driven and an ideation expert
with ability to drive campaigns using minimal guidance and own initiative.
Swiss work permit holder or EU ID / Passport holder
Ability to find creative solutions while taking ownership for all duties and tasks assigned

Jetzt bewerben

Erweiterte Suche

culinary Jobs in kanton zürich

Demi Chef de Partie (m/f)

Chef de Partie – Hot Kitchen (Western/French) (Airline Catering)

Chef de Partie Pastry - FIVE Zurich

VIP Customer Service Representative (m/f) Airline Catering

Brand Activator Gastronomy Switzerland (m/f/d)

Commis de Cuisine Bankett

Junior Sous Chef - FIVE Zurich

Commis de Cuisine Banquets

Demi Chef de Partie (M/F/D)

Demi Chef de Partie (M/F/D)

Goods Receiving and Warehouse Associate (6 months assignment)

Wareneingang und Lager Mitarbeitender (befristet für 6 Monate)

Event Service Expert

F&B Support Expert/ Stewarding

Supervisor Lenox Bar

F&B Service Expert White Elephant

Sushi Chef (W/F/D)

Sushi Chef (W/F/D)

Start your Own Hiking Travel Brand - Zurich

Regional Head IT Business Engagement - Europe

Ich möchte aktuelle Job-E-Mails für Stellen als culinary in kanton zürich erhalten

Related Searches

Weitere Job-Standorte erkunden

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt