11 beste Stellen als chef cuisine in zürich, zh – aktuell auf Personalsuche

Sushi Chef
Akiro AG —Zürich, ZH
- CHF 5’800 - CHF 6’600 pro Monat
- Teilzeit
- Kochen
- Englisch
- Vor Ort
Direkt bewerben
VIP Chef de Partie (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Chef de Partie (Airline Catering)
Bijoux Catering —Kloten, ZH
- CHF 60’000 - CHF 66’000 pro Jahr
- Wochenendarbeit
- Hygiene
- Kochen
- Englisch
Direkt bewerben
Restaurant Saltz Commis de Cuisine/Demi Chef de Partie
Dolder Hotel AG —Zürich, ZH
- Englisch
- Weiterbildungen
- Weiterbildungsprogramme
Chef Neni (f/m/d)
25hours Hotels —Zürich, ZH
- 100%
- Kochen
Direkt bewerben
Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%
Northstar GmbH —Zürich, ZH
- 100%
- Kochen
Commis de Cuisine
Park Hyatt Zurich —Zürich, ZH
- Wochenendarbeit
- Gastgewerbe
- Englisch
- Kommunikationsfähigkeit
Commis de Cuisine (Chef de Partie)
Confiserie Sprüngli —Zürich, ZH
- Wochenendarbeit
7 Tage
SOUS-CHEF
Carlton Zurich AG —Kloten, ZH
- 100%
- Englisch
Banquet Commis de Cuisine
Dolder Hotel AG —Zürich, ZH
- Englisch
- Erfahrung im Restaurant
- Weiterbildungen
- Weiterbildungsprogramme
Commis de cuisine
Hotel UTO KULM AG —Stallikon, ZH
7 Std.

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VIP Chef de Partie (Airline Catering)
Bijoux Catering —Kloten, ZH
Monitor stock levels of specialized ingredients and assist with ordering for your station. Proven experience as a Chef de Partie or Senior Commis (2+ years);…
CHF 60’000 - CHF 66’000 pro Jahr
Direkt bewerben

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chef cuisine jobs near zürich, zh

Sushi Chef

Akiro AG
Zürich, ZH

Direkt bewerben

Details zur Stelle

Pensum: 60-80% | Festanstellung | Teilzeit | Pensum: 80-100% | 100%
CHF 5’800 - CHF 6’600 pro Monat

Qualifikationen

Kochen
Englisch
Eidgenössisches Fähigkeitszeugnis
Erfahrung im Restaurant
Deutsch

Vollständige Stellenbeschreibung

Sushi Chef – Akiro Zürich (New Opening)

Location: Gartenstrasse 10, 8002 Zürich (Kreis 1)

Job Type: Full-time, permanent

Start Date: October/November 2026

About Akiro

Akiro is an acclaimed Nikkei-inspired restaurant group with established venues in Madrid and Barclona, now opening its first Swiss location in Zürich's Kreis 1 in autumn 2026. Our intimate venue is built around four sushi bars, where precision, flavor, and warm hospitality come together — and where our chefs work in full view of the guests they cook for.

We're looking for talented Sushi Chefs to join our opening team and bring Akiro's standard of perfection to Zürich.

The Role

Every dish that leaves your hands should represent Akiro's standard: flavor, precision, aesthetics, and emotion. Working at the sushi bar and in the kitchen under the guidance of our Head Chef, you'll execute the menu to exact standards, engage warmly with the guests seated in front of you, and grow your craft within an internationally expanding group.

Responsibilities

Craft & Execution

Prepare dishes following exact recipes, weights, and presentation standards
Execute clean, precise knife work: fish butchery, cuts, and plating
Keep rice at the correct temperature and texture throughout service — the heart of everything we serve
Maintain rigorous mise en place and production sheets, ready before every service

Service & Guest Interaction

Work the sushi bar with a warm, engaging attitude toward the guests in front of you
Keep pace with the rhythm of service, in sync with the pass and the floor
Explain dishes and answer guest questions with confidence when the moment calls for it

Quality & Consistency

Participate in internal tastings with the team and Head Chef to keep flavors consistent
Check product quality at reception and flag anything below standard
Handle premium fish and produce with the respect and care they deserve

Food Safety & Organization

Follow the HACCP plan and hygiene best practices without exception
Keep your station impeccable — clean as you go, always
Stay current on allergen information and communicate it accurately

Team & Growth

Contribute to a professional, respectful, and organized kitchen environment
Support teammates across stations when service demands it
Learn continuously — technique, product knowledge, sake and pairing basics — through regular training sessions
Grow with us: we actively develop talent for future Akiro openings

What Makes a Great Akiro Chef

Genuine love of the craft and pride in every plate
Calm hands and a cool head during a full-house service
Humility to learn, discipline to repeat, and ambition to improve
Warmth — our sushi bars put you face to face with guests, and that's a feature, not a bug

Requirements

Professional kitchen experience, ideally in Japanese cuisine, sushi, or a premium restaurant environment
Solid knife skills; experience with fish butchery and sushi rice a strong plus (we will train motivated chefs)
Working knowledge of food safety and hygiene standards
Conversational English, German
Based in Zürich or willing to relocate, available for an October/November 2026 start
Valid Swiss work authorization or EU/EFTA citizenship

What We Offer

The rare opportunity to be part of an opening team and shape a restaurant from day one
Training and mentorship within an internationally growing group, including exposure to Executive Chef Luis Arévalo's kitchen philosophy
Competitive salary aligned with Swiss hospitality standards
Real development paths — including toward senior roles as Akiro expands
A close-knit, professional, and passionate team

How to Apply: Please submit your CV and a short note telling us about a dish you're especially proud of.

Pay: CHF5’800.00 - CHF6’600.00 per month

Work Location: In person

Direkt bewerben

Erweiterte Suche

chef cuisine Jobs in zürich, zh

Sushi Chef

VIP Chef de Partie (Airline Catering)

Chef de Partie (Airline Catering)

Restaurant Saltz Commis de Cuisine/Demi Chef de Partie

Chef Neni (f/m/d)

Exec. Sous Chef (w/m) | Keine Zimmerstunde | 100%

Commis de Cuisine

Commis de Cuisine (Chef de Partie)

SOUS-CHEF

Banquet Commis de Cuisine

Commis de cuisine

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